设为首页
加入收藏
Construction and Application of Climate Quality Evaluation Model for Indian Jujube
-
摘要: 基于2015—2016年福建、广东青枣主产区田间试验的62个鲜果样本主要品质要素，采用相关分析、加权指数求和法，结合文献查阅、专家调研以及常规农业气象条件定量化等级评价标准，筛选影响青枣品质的关键气候因子，构建青枣气候品质等级评价模型，并利用2014—2019年青枣产区36个独立样本进行验证，分析福建主产区青枣气候品质时空分布规律。结果表明：影响青枣品质的3个关键气候因子分别为采收前90 d平均气温、采收前30 d气温日较差和采收前30 d日照时数，模型准确率达86.1%，青枣气候品质等级评价模型可客观反映气候条件对青枣品质影响。由模型分析可知：福建青枣气候品质前中期采摘的果实优于后期，通过青枣产期调节可提升全产期优质青枣比例；基于模型绘制的福建青枣主要采摘期气候品质空间分布图显示福建青枣产区南部优于中北部，增加南部种植面积、减少北部种植面积的布局调整有利于提升全区域优质青枣比例。Abstract: In order to adapt and fully utilize climate resources, improve the quality of Indian jujube, and increase the income and economic benefits of fruit farmers, 62 samples of fresh fruit weight, soluble sugar, soluble solids, vitamin C, hardness and other main quality factors are obtained from the field experiments in main production areas of Indian jujube in Fujian and Guangdong from 2015 to 2016. Combining literature review, expert investigation and quantitative grade evaluation standard of conventional agrometeorological conditions, the key climatic factors affecting the quality of Indian jujube are selected, and the grade evaluation model of climatic quality of Indian jujube is established. The temporal and spatial distribution of climate quality of Indian jujube in Fujian is analyzed based on 36 independent samples of main quality and meteorological data in major Indian jujube producing areas of Fujian and Guangdong, Guangxi from 2014 to 2019. The results show that three key climatic factors affecting the quality of Indian jujube are the 90-day average temperature 90 days before harvest, daily temperature range and sunshine hours 30 days before harvest. The accuracy of this evaluation model is 86.3%. The evaluation model can objectively reflect the influence of climate conditions on the quality of Indian jujube. Based on the model analysis, the results show that the climate quality of Indian jujube in Fujian picked in the early and middle stages is better than those picked in the later stages, and the proportion of high-quality jujube in the whole production period can be improved by adjusting the production period. Based on the spatial distribution map of climate quality of Indian jujube in the main picking period obtained from Fujian by the model, the climate quality of Indian jujube in southern region is better than that in central and northern regions. Therefore, the proportion of high-quality Indian jujube in the whole region can be improved by increasing the planting area in the south and reducing the planting area in the north. The results have been applied in the evaluation of climate quality grade of Indian jujube in Fujian for three years.
-
图 4 福建不同采摘期青枣气候品质区划图
Fig. 4 Climate quality of Indian jujube in different picking period in Fujian
表 1 青枣野外观测站点概况
Table 1 Field observation sites for Indian jujube
站点 观测年份 树龄/a 地理位置 海拔高度/m 平和县山格镇 2014—2019 10 24.4°N，117.4°E 29.4 南靖县船场镇 2014—2019 15 24.5°N，117.4°E 152.7 长泰县陈巷镇 2014—2019 8 24.7°N，117.8°E 13.0 漳浦县石榴镇 2014—2019 10 24.0°N，117.4°E 63.0 丰顺果园 2014—2019 12 23.9°N，116.3°E 45.4 潮州铁铺 2014—2019 10 23.8°N，116.6°E 10.9 
下载: 导出CSV
表 2 福建、广东主产区青枣品质要素
Table 2 Quality factors of Indian jujube in Fujian and Guangdong
统计量 单果重/g 可溶性固形物/% 可溶性糖/% 硬度/(kg/cm2) pH值 平均值 88.89 11.36 10.83 10.99 4.75 最大值 154.77 14.21 13.78 14.87 5.72 最小值 47.76 8.42 7.89 8.18 4.22
下载: 导出CSV
表 3 青枣品质分级
Table 3 Quality grade of Indian jujube
指标 特优(等级值为3) 优(等级值为2) 良(等级值为1) 一般(等级值为0) W/g W≥100 100＞W≥75 75＞W≥50 W＜50 SS/% SS≥12.0 12.0＞SS≥10.5 10.5＞SS≥9.0 SS＜9.0
下载: 导出CSV
表 4 青枣气候品质评价指标分级赋值
Table 4 Grade assignment of evaluating indicator of Indian jujube
M 采收前90 d平均气温Tavg/℃ 采收前30 d平均日较差ΔT/℃ 采收前30 d平均日照时数S/h 3 Tavg≥18.5 ΔT≥9.0 S≥5.0 2 15.5≤Tavg＜18.5 6.5≤ΔT＜9.0 3.5≤S＜5.0 1 13.0≤Tavg＜15.5 4.0≤ΔT＜6.5 2.0≤S＜3.5 0 Tavg＜13.0 ΔT＜4.0 S＜2.0
下载: 导出CSV
表 5 等级划分与气候品质评价指数
Table 5 Grade and climate quality index
评价等级 气候品质评价指数IQ 品质等级对应参考值 单果重W/g 可溶性固形物含量SS/% 特优 IQ≥2.5 W≥100 SS≥12.0 优 1.5≤IQ＜2.5 75≤W < 100 10.5≤SS＜12.0 良 0.5≤IQ＜1.5 50≤W＜75 9.0≤SS＜10.5 一般 IQ＜0.5 W＜50 SS＜9.0
下载: 导出CSV
表 6 2014—2019年青枣品质对气候品质等级评价模型的验证
Table 6 Validation of climate quality evaluation model of Indian jujube from 2014 to 2019
采果日期 地点 单果重/g 可溶性固形物含量/% 实际品质 IQ 气候品质 等级对比 2016-12-12 漳浦 89.72 9.60 良+ 2.1 优 符合 2016-12-28 漳浦 91.08 11.37 优 2.4 优 符合 2017-01-19 漳浦 90.67 12.37 特优- 2.1 优 符合 2017-11-13 漳浦 82.69 11.63 优 2.4 优 符合 2017-12-14 漳浦 75.63 10.03 良+ 2.4 优 符合 2018-01-23 漳浦 82.41 14.00 特优- 2.3 优 符合 2018-02-06 漳浦 80.41 11.07 优 1.6 优 符合 2017-01-19 平和 99.10 11.13 优 2.0 优 符合 2016-12-12 南靖 62.37 7.97 一般+ 2.4 优 不符合 2016-12-28 南靖 104.26 8.57 良+ 2.7 特优 不符合 2017-01-19 南靖 86.94 12.27 特优- 2.4 优 符合 2017-02-09 南靖 82.51 12.23 特优- 2.0 优 符合 2017-02-27 南靖 73.79 13.23 优+ 2.3 优 符合 2018-01-23 南靖 87.89 11.87 优 2.6 特优 不符合 2018-02-06 南靖 90.31 10.47 良+ 2.0 优 符合 2018-03-12 南靖 83.06 12.33 特优- 1.9 优 符合 2019-02-13 南靖 80.11 10.80 优 1.7 优 符合 2019-02-26 南靖 77.08 10.90 优 1.4 良 不符合 2014-01-22 长泰 96.00 12.80 特优- 2.0 优 符合 2015-01-26 长泰 110.00 11.80 优+ 2.0 优 符合 2017-02-09 长泰 86.42 10.97 优 2.0 优 符合 2017-02-27 长泰 87.54 14.13 特优- 2.3 优 符合 2017-03-14 长泰 88.65 12.93 特优- 2.0 优 符合 2018-02-06 长泰 101.96 11.87 优+ 2.0 优 符合 2018-03-12 长泰 89.86 11.73 优 1.6 优 符合 2019-02-13 长泰 78.42 11.50 优 1.7 优 符合 2019-02-26 长泰 70.79 11.60 优- 1.4 良 符合 2019-01-29 梅州 83.72 11.90 优 2.0 优 符合 2019-02-16 梅州 86.31 12.90 特优- 2.3 优 符合 2019-03-10 梅州 56.42 9.30 良 1.4 良 符合 2019-01-26 埔寨 76.99 10.50 优 2.0 优 符合 2019-01-20 南宁 89.35 9.50 良+ 1.7 良 符合 2019-02-14 南宁 95.40 10.90 优 1.3 良 不符合 2019-03-15 南宁 52.52 12.60 优+ 1.3 良 不符合 2019-02-15 武鸣 49.81 12.50 优- 0.7 良 符合 2019-03-16 武鸣 46.62 12.80 优- 0.7 良 符合
下载: 导出CSV
表 7 2018年1月初采摘的青枣关键气象因子及青枣气候品质评级
Table 7 Climate quality grade and key meteorological factors for Indian jujube harvested in early Jan 2018
漳州地区 采收前90 d平均气温/℃ 采收前30 d平均日较差/℃ 采收前30 d平均日照时数/h IQ 评级 东山 20.6 4.3 6.6 2.4 优 华安 19.4 10.7 5.7 3.0 特优 龙海 20.9 8.7 5.4 2.7 特优 南靖 20.0 10.6 5.6 3.0 特优 平和 19.6 10.3 5.7 3.0 特优 芗城 21.1 8.8 4.7 2.4 优 云霄 21.3 8.7 5.8 2.7 特优 漳浦 20.0 9.2 5.8 3.0 特优 长泰 20.7 9.1 6.1 3.0 特优
下载: 导出CSV
表 8 2019年1月初采摘的青枣关键气象因子及青枣气候品质评级
Table 8 Climate quality grade and key meteorological factors for Indian jujube harvested in early Jan 2019
漳州地区 采收前90 d平均气温/℃ 采收前30 d平均日较差/℃ 采收前30 d平均日照时数/h IQ 评级 东山 19.2 3.8 3.9 1.8 优 华安 18.1 7.6 2.6 1.7 优 龙海 19.6 6.0 2.5 2.1 优 南靖 19.1 6.8 2.5 2.1 优 平和 18.7 6.6 2.2 1.7 优 芗城 19.8 6.0 2.5 2.1 优 云霄 20.0 6.0 2.5 2.1 优 漳浦 18.8 6.5 2.4 1.7 优 长泰 19.3 6.2 2.4 2.1 优
下载: 导出CSV
-
[1] 李星敏, 柏秦凤, 朱琳. 气候变化对陕西苹果生长适宜性影响. 应用气象学报, 2011, 22(2): 241-248. doi: 10.3969/j.issn.1001-7313.2011.02.013Li X M, Bai Q F, Zhu L. The influence of climate change on suitability of Shaanxi apple growth. Journal of Applied Meteorological Science, 2011, 22(2): 241-248. doi: 10.3969/j.issn.1001-7313.2011.02.013 [2] 屈振江, 郑小华, 刘璐, 等. 陕西不同生态区苹果品质差异及与气象因子的关系. 气象, 2017, 43(7): 872-878. https://www.cnki.com.cn/Article/CJFDTOTAL-QXXX201707011.htmQu Z J, Zheng X H, Liu L, et al. Relationship between apple quality and meteorological factors in different ecological regions in Shaanxi. Meteorological Monthly, 2017, 43(7): 872-878. https://www.cnki.com.cn/Article/CJFDTOTAL-QXXX201707011.htm [3] 余优森, 李光华. 苹果优质气候资源与区域性研究. 应用气象学报, 1995, 6(1): 76-82. http://qikan.camscma.cn/article/id/19950111Yu Y S, Li G H. A study on the climatic resources and regions of apple quality. Journal of Applied Meteorological Science, 1995, 6(1): 76-82. http://qikan.camscma.cn/article/id/19950111 [4] 黄中艳, 朱勇, 邓云龙, 等. 云南烤烟大田期气候对烟叶品质的影响. 中国农业气象, 2008, 29(4): 440-445. doi: 10.3969/j.issn.1000-6362.2008.04.013Huang Z Y, Zhu Y, Deng Y L, et al. Influence of climate during field growing season on quality of tobacco leaf in Yunnan Province. Chinese Journal of Agrometeorology, 2008, 29(4): 440-445. doi: 10.3969/j.issn.1000-6362.2008.04.013 [5] 程雪, 孙爽, 张方亮, 等. 我国北方地区苹果干旱时空分布特征. 应用气象学报, 2020, 31(1): 63-73. doi: 10.11898/1001-7313.20200106Cheng X, Sun S, Zhang F L, et al. Spatial and temporal distributions of apple drought in northern China. Journal of Applied Meteorological Science, 2020, 31(1): 63-73. doi: 10.11898/1001-7313.20200106 [6] 金志凤, 王治海, 姚益平, 等. 浙江省茶叶气候品质等级评价. 生态学杂志, 2015, 34(5): 1456-1463. https://www.cnki.com.cn/Article/CJFDTOTAL-STXZ201505040.htmJin Z F, Wang Z H, Yao Y P, et al. Evaluation of tea climate quality grade in Zhejiang. Chinese Journal of Ecology, 2015, 34(5): 1456-1463. https://www.cnki.com.cn/Article/CJFDTOTAL-STXZ201505040.htm [7] 郭建平, 王春乙, 白月明. 大气中臭氧浓度变化对冬小麦生理过程和籽粒品质的影响. 应用气象学报, 2001, 12(2): 255-261. doi: 10.3969/j.issn.1001-7313.2001.02.017Guo J P, Wang C Y, Bai Y M. Effects of atmospheric ozone concentration on physiological process and grain quality of winter wheat. Journal of Applied Meteorological Science, 2001, 12(2): 255-261. doi: 10.3969/j.issn.1001-7313.2001.02.017 [8] Moretti C L, Mattos L M, Calbo A G, et al. Climate changes and potential impacts on post-harvest quality of fruit and vegetable crops: A review. Food Research International, 2010, 43(7): 1824-1832. doi: 10.1016/j.foodres.2009.10.013 [9] 王春乙, 郭建平, 崔读昌, 等. CO2浓度增加对小麦和玉米品质影响的实验研究. 作物学报, 2000, 26(6): 931-936. doi: 10.3321/j.issn:0496-3490.2000.06.045Wang C Y, Guo J P, Cui D C, et al. The experimental research about the effects of CO2 enrichment on wheat and corn quality. The Crop Journal, 2000, 26(6): 931-936. doi: 10.3321/j.issn:0496-3490.2000.06.045 [10] 郭建平, 高素华, 刘玲. 气象条件对作物品质和产量影响的试验研究. 气候与环境研究. 2001, 6(1): 361-367. https://www.cnki.com.cn/Article/CJFDTOTAL-QHYH200103010.htmGuo J P, Gao S H, Liu L. 2001. An experimental study of the impacts of meteorological condition on crops qualities and yield. Climatic and Environmental Research, 2001, 6(1): 361-367. https://www.cnki.com.cn/Article/CJFDTOTAL-QHYH200103010.htm [11] 魏钦平, 程述汉, 殿东. 苹果品质评价因素的选择. 中国果树, 1997(4): 14-15. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGGS704.005.htmWei Q P, Cheng S H, Dian D. Selection of parameters for evaluating apple quality. China Fruit, 1997(4): 14-15. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGGS704.005.htm [12] 王菱, 尹思明. 气象条件对苹果品质影响分析. 中国农业气象, 1992, 13(4): 15-18. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGNY199204003.htmWang L, Yin S M. Effect of ecological factors on quality of apples. Chinese Journal of Agrometeorology, 1992, 13(4): 15-18. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGNY199204003.htm [13] 冯美臣, 牛波, 杨武德, 等. 晋中地区荞麦品质气候区划的GIS多元分析. 地球信息科学学报, 2012, 14(6): 807-813. https://www.cnki.com.cn/Article/CJFDTOTAL-DQXX201206021.htmFeng M C, Niu B, Yang W D, et al. Climate regionalization of buckwheat quality index based on GIS multivariate analysis in Jinzhong Prefecture. Journal of Geo-Information Sciences, 2012, 14(6): 807-813. https://www.cnki.com.cn/Article/CJFDTOTAL-DQXX201206021.htm [14] 王绍中, 章练红, 徐雪林, 等. 环境生态条件对小麦品质的影响研究进展. 华北农学报, 1994, 9(增刊Ⅰ): 141-144. https://www.cnki.com.cn/Article/CJFDTOTAL-HBNB1994S1029.htmWang S Z, Zhang L H, Xu X L, et al. Effects of environment on quality of wheat. Acta Agriculturae Boreali-Sinica, 1994, 9(Suppl Ⅰ): 141-144. https://www.cnki.com.cn/Article/CJFDTOTAL-HBNB1994S1029.htm [15] 朱琳, 郭兆夏, 李怀川. 陕西省富士系苹果品质形态气候条件分析及区划. 中国农业气象, 2001, 22(4): 50-53. doi: 10.3969/j.issn.1000-6362.2001.04.013Zhu L, Guo Z X, Li H C. Analysis of climatic conditions affecting the quality of Fuji apple and climate division in Shaanxi Province. Chinese Journal of Agrometeorology, 2001, 22(4): 50-53. doi: 10.3969/j.issn.1000-6362.2001.04.013 [16] 黄中艳, 邵岩, 王树会, 等. 云南烤烟5项化学成分含量与其环境生态要素的关系. 中国农业气象, 2007, 28(3): 312-317. doi: 10.3969/j.issn.1000-6362.2007.03.019Huang Z Y, Shao Y, Wang S H, et al. Relationships between content of leading chemical components of tobacco leaves and ecological factors in Yunnan Province. Chinese Journal of Agrometeorology, 2007, 28(3): 312-317. doi: 10.3969/j.issn.1000-6362.2007.03.019 [17] 黄中艳, 朱勇, 王树会, 等. 云南烤烟内在品质与气候的关系. 资源科学, 2007, 29(2): 83-90. doi: 10.3321/j.issn:1007-7588.2007.02.013Huang Z Y, Zhu Y, Wang S H, et al. Relationship between tobacco quality and climates in Yunnan. Resources Science, 2007, 29(2): 83-90. doi: 10.3321/j.issn:1007-7588.2007.02.013 [18] 黄中艳, 范立张, 朱勇, 等. 基于GIS和烟叶品质的云南烤烟种植气候分区. 中国农业气象, 2009, 30(3): 370-374. doi: 10.3969/j.issn.1000-6362.2009.03.017Huang Z Y, Fan L Z, Zhu Y, et al. Climatic division for flue-cured tobacco planting in Yunnan based on GIS and quality of tobacco-leaf. Chinese Journal of Agrometeorology, 2009, 30(3): 370-374. doi: 10.3969/j.issn.1000-6362.2009.03.017 [19] 余优森. 白兰瓜含糖量气候分析和区划. 中国农业气象, 1989, 10(2): 8-12. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGNY198902002.htmYu Y S. Climatic analysis and regionalization of sugar content in Muskmelon. Chinese Journal of Agrometeorology, 1989, 10(2): 8-12. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGNY198902002.htm [20] 余优森. 白兰瓜糖分累积气候指数的分析. 气象学报. 1986, 44(2): 247-250. https://www.cnki.com.cn/Article/CJFDTOTAL-QXXB198602016.htmYu Y S. Analysis of climate index of sugar accumulation in brandy melon. Acta Meteorologica Sinica, 1986, 44(2): 247-250. https://www.cnki.com.cn/Article/CJFDTOTAL-QXXB198602016.htm [21] 王绍中, 刘发魁, 张玲. 小麦品质生态及品质区划研究-河南小麦品质生态区划. 河南农业科学, 1995, 24(12): 3-9. https://www.cnki.com.cn/Article/CJFDTOTAL-HNNY199511000.htmWang S Z, Liu F K, Zhang L. Ecologic regionalization of wheat quality in Henan Province. Journal of Henan Agricultural Sciences, 1995, 24(12): 3-9. https://www.cnki.com.cn/Article/CJFDTOTAL-HNNY199511000.htm [22] 杨凯, 陈彬彬, 陈惠. 福建省台湾青枣寒害综合气候指标与等级划分. 应用气象学报, 2020, 31(4): 427-434. doi: 10.11898/1001-7313.20200405Yang K, Chen B B, Chen H. Comprehensive climatic index and grade classification of cold damage for Taiwan green jujube in Fujian. Journal of Applied Meteorological Science, 2020, 31(4): 427-434. doi: 10.11898/1001-7313.20200405 [23] 陈惠, 杨凯, 李政, 等. 3种热带特色果树寒冻害低温等级指标的确定. 果树学报, 2018, 35(1): 82-93. https://www.cnki.com.cn/Article/CJFDTOTAL-GSKK201801012.htmChen H, Yang K, Li Z, et al. Determination of cold and freezing injury grade indexes for three tropical characteristic fruit trees. Journal of Fruit Science, 2018, 35(1): 82-93. https://www.cnki.com.cn/Article/CJFDTOTAL-GSKK201801012.htm [24] 王春林, 刘锦銮, 周国逸, 等. 基于GIS技术的广东荔枝寒害监测预警研究. 应用气象学报, 2003, 14(4): 487-495. doi: 10.3969/j.issn.1001-7313.2003.04.013Wang C L, Liu J L, Zhou G Y, et al. Research on real-time cold-disaster watching and prediction in Guangdong Province based on GIS technology. Journal of Applied Meteorological Science, 2003, 14(4): 487-495. doi: 10.3969/j.issn.1001-7313.2003.04.013 [25] 杨凯, 陈惠, 李丽纯, 等. 引种台湾青枣的寒冻害等级指标研究. 自然灾害学报, 2017, 26(4): 91-97. https://www.cnki.com.cn/Article/CJFDTOTAL-ZRZH201704011.htmYang K, Chen H, Li L C, et al. Study on cold and freezing injury grade index in introduction of Zizyphus mauritiana Lam. Journal of Natural Disasters, 2017, 26(4): 91-97. https://www.cnki.com.cn/Article/CJFDTOTAL-ZRZH201704011.htm [26] 高素华, 林日暖, 黄增明. 广东冬季气温、冻害对荔枝产量的影响. 应用气象学报, 2003, 14(4): 496-498. doi: 10.3969/j.issn.1001-7313.2003.04.014Gao S H, Lin R N, Huang Z M. Effects of winter temperature and freezing injury on litchi yield in Guangdong Province. Journal of Applied Meteorological Science, 2003, 14(4): 496-498. doi: 10.3969/j.issn.1001-7313.2003.04.014 [27] 李丽纯, 陈福梓, 王加义, 等. 基于GIS的台湾青枣在福建引扩种的气候适宜性区划. 中国生态农业学报, 2017, 25(1): 47-54. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGTN201701007.htmLi L C, Chen F Z, Wang J Y, et al. Climate suitability regionalization for Taiwan green jujube introduction and expansion in Fujian Province using GIS. Chinese Journal of Eco-Agriculture, 2017, 25(1): 47-54. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGTN201701007.htm [28] 陈家金, 李丽纯, 林晶, 等. 福建省枇杷气象灾害综合风险评估. 应用气象学报, 2014, 25(2): 232-241. doi: 10.3969/j.issn.1001-7313.2014.02.013Chen J J, Li L C, Lin J, et al. Integrated risk evaluation on meteorological disasters of loquat in Fujian Province. Journal of Applied Meteorological Science, 2014, 25(2): 232-241. doi: 10.3969/j.issn.1001-7313.2014.02.013 [29] 许玲, 章希娟, 魏秀清, 等. 利用色差仪估测'脆蜜'毛叶枣成熟度的研究. 东南园艺, 2017(5): 10-12. doi: 10.3969/j.issn.2095-5774.2017.05.003Xu L, Zhang X J, Wei X Q, et al. Studies on fruit maturity assessment of Indian jujube cv. 'Cuimi' by using Colorimeter method. Southeast Horticulture, 2017(5): 10-12. doi: 10.3969/j.issn.2095-5774.2017.05.003 [30] 许玲, 魏秀清, 章希娟, 等. 3个毛叶枣品种的果皮色泽差异研究. 东南园艺, 2017(5): 1-4. doi: 10.3969/j.issn.2095-5774.2017.05.001Xu L, Wei X Q, Zhang X J, et al. Studies on skin color difference of three Indian jujube varietiety. Southeast Horticulture, 2017(5): 1-4. doi: 10.3969/j.issn.2095-5774.2017.05.001 [31] 许玲, 薛卫东, 陈天佑, 等. 脆蜜毛叶枣在福建热区的引种表现及栽培要点. 中国果树, 2015(4): 68-70. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGGS201504030.htmXu L, Xue W D, Chen T Y, et al. Introduction performance and cultivation main points of jujube with crispy honey leaf in Fujian. China Fruits, 2015(4): 68-70. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGGS201504030.htm [32] 王鸿飞, 李和生, 马海乐, 等. 果胶酶对草莓果汁澄清效果的研究. 农业工程学报, 2003, 19(3): 161-164. doi: 10.3321/j.issn:1002-6819.2003.03.038Wang H F, Li H S, Ma H L, et al. Clarification effects of pectinase on strawberry fruit juice. Transaction of the Chinese Society of Agricultural Ensgineerting, 2003, 19(3): 161-164. doi: 10.3321/j.issn:1002-6819.2003.03.038 [33] 魏钦平, 程述汉, 唐芳, 等. 红富士苹果品质与生态气象因子关系的研究. 应用生态学报, 1999, 10(3): 289-292. doi: 10.3321/j.issn:1001-9332.1999.03.009Wei Q P, Cheng S H, Tang F, et al. Relationship between fruit quality of Fuji apple and meteorological factors. Journal of Applied Ecology, 1999, 10(3): 289-292. doi: 10.3321/j.issn:1001-9332.1999.03.009 [34] 聂继云, 李志霞, 李海飞, 等. 苹果理化品质评价指标研究. 中国农业科学, 2012, 45(14): 2895-2903. doi: 10.3864/j.issn.0578-1752.2012.14.012Nie J Y, Li Z X, Li H F, et al. Evaluation Indices for apple physicochemical quality. Agricultural Sciences, 2012, 45(14): 2895-2903. doi: 10.3864/j.issn.0578-1752.2012.14.012 [35] 张明洁, 赵艳霞. 北方地区日光温室气候适宜性区划方法. 应用气象学报, 2013, 24(3): 278-286. doi: 10.3969/j.issn.1001-7313.2013.03.003Zhang M J, Zhao Y X. The climate suitability zoning method of the solar greenhouse in the northern of China. Journal of Applied Meteorological Science, 2013, 24(3): 278-286. doi: 10.3969/j.issn.1001-7313.2013.03.003 [36] 魏钦平, 王丽琴, 李嘉瑞, 等. 气象因子对乔纳金苹果品质的影响. 园艺学进展, 1998(2): 59-63. https://cpfd.cnki.com.cn/Article/CPFDTOTAL-EGYP199806001013.htmWei Q P, Wang L Q, Li J R, et al. Effect of ecological factors on "jonagold" apples. Advances in Horticulture, 1998(2): 59-63 https://cpfd.cnki.com.cn/Article/CPFDTOTAL-EGYP199806001013.htm [37] 王静, 张磊, 杨洋. 苹果品质评价指标研究进展. 宁夏农林科技, 2017, 58(2): 3-5. doi: 10.3969/j.issn.1002-204X.2017.02.002Wang J, Zhang L, Yang Y. Research progress of apple quality evaluation index. Ningxia Journal of Agriculture and Forestry Science and Technology, 2017, 58(2): 3-5. doi: 10.3969/j.issn.1002-204X.2017.02.002 [38] 余优森, 葛秉钧, 蒲永义. 苹果含糖量与温度关系的研究. 中国农业气象, 1990, 11(3): 34-38. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGNY199003009.htmYu Y S, Ge B J, Pu Y Y. A study on the relationship between sugar contents of apple and temperature. Chinese Journal of Agrometeorology, 1990, 11(3): 34-38. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGNY199003009.htm [39] 余优森, 蒲永义. 苹果品质与气象条件关系的研究. 气象, 1991, 17(3): 22-26. https://www.cnki.com.cn/Article/CJFDTOTAL-QXXX199103004.htmYu Y S, Pu Y Y. A study on the relationship between the quality of apple and meteorological condition. Meteorology Monthly, 1991, 17(3): 22-26. https://www.cnki.com.cn/Article/CJFDTOTAL-QXXX199103004.htm [40] 陆秋农. 我国苹果的分布区划与生态因子. 中国农业科学, 1980(1): 46-51. https://www.cnki.com.cn/Article/CJFDTOTAL-ZNYK198001005.htmLu Q N. The distribution and ecologic factors of apples in China. Agricultural Sciences, 1980(1): 46-51. https://www.cnki.com.cn/Article/CJFDTOTAL-ZNYK198001005.htm [41] 张光伦. 生态因子对果实品质的影响. 果树科学, 1994, 11(2): 120-124. https://www.cnki.com.cn/Article/CJFDTOTAL-GSKK199402014.htmZhang G L. Effect of ecological factors on the quality of fruit. Journal of Fruit Science, 1994, 11(2): 120-124. https://www.cnki.com.cn/Article/CJFDTOTAL-GSKK199402014.htm -
点击查看大图
图(4) / 表(8)
计量
- 摘要浏览量: 961
- HTML全文浏览量: 253
- PDF下载量: 104
- 被引次数: 0
